Speri, “Monte Sant’Urbano”, Amarone della Valpolicella,Classico 2004 |
The key to the flavors of Amarone are in the production. The grapes of Valpolicella are dried out to an almost raisin-like state. This concentrates the sugars and other flavor components in the juice. The final product can evoke a sensation of silken chocolate on the tongue with flavors of blackberries, figs, dates, and a touch of vanilla. This rich wine is the perfect complement to the seasonal wild game dishes of the fall.