The city will kick off the National Cherry Blossom Festival later this month with the peak bloom dates expected the last week in March. In honor of these delicate and beautiful blossoms and as as celebration of this beloved springtime celebration, starting the week of March 11 Pastry Chef Tom Wellings will be offering two cherry blossom themed desserts:
- Vanilla Panna Cotta with Cherry Blossom Honey and Toasted Marcona Almonds
- Macarons with Amarena Cherry and Cherry Blossom Buttercream
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| Pastry Chef Tom Wellings |
