Wednesday, June 19, 2013

Festival of Formaggi

Try our latest curated selection of artisanal cheeses from the best producers in Italy and the U.S. 

We've hand selected a variety of cow, sheep, goat and rich buffalo milk cheeses - many of which are limited production and highly seasonal. Now is the perfect time to try some of these rare and exceptional cheeses.

Try the award winning, farmstead washed rind "Georgia Red", or the juniper studded toma from Piemonte, "Juni",  which tastes like a gin and tonic in cheese form.

Ask your server for the day's selection, which is served with housemade cherry mostarda, fresh figs and walnut raisin toast. Perfect for a snack at Fiola Bar, or after your meal.

Save room for cheese!