Wednesday, June 19, 2013

Sweet Simplicity: Roasted Apricots

Pastry Chef Tom Wellings is now offering Albicocche Arrosto, or roasted apricots, on the Dolci menu. Chef Tom is roasting juicy apricots in honey, white wine, vanilla, and thyme, and serving them with a tangy sheep's milk yogurt sorbetto, with crunchy honey-oats, sliced almonds, vanilla spongecake, lemon balm, and a honey-milk froth.

Pastry Chef Tom Wellings' Albicocche Arrosto