Fiola's Killer Cocktails

The March issue of Washingtonian magazine includes its annual Great Bars feature, which includes mention of Fiola (of course!) as well as a sidebar featuring Bar Manager Jeff Faile's inventive and delicious "Smoke Gets in Your Rye". Cheers, Jeff!

Featuring Bar Manager Jeff Faile's Smoke Gets in Your Rye

The Fiola Bar is buzzing, with live jazz on Tuesdays and Thursdays, and our festive Happy Hour, with drink and food specials from 4 pm to 6 pm on Monday through Thursday.

Doughnut March Madness!

Washingtonian magazine has launched a Doughnut Derby featuring the city's best sweet fried dough! 

Pastry Chef Tom Wellings' Bomboloni 

Choose Fiola's ethereal ricotta bomboloni to win! Submit your complete bracket onlinehttp://www.washingtonian.com/contests/doughnut-derby/ by the deadline, March 10.

Fiola Up 4 to No. 4 in Washingtonian's 100 Very Best Restaurants

We thank our entire Fiola team for this amazing achievement, and we thank our loyal guests for your ongoing support since we opened in April 2011. It is our pleasure, and our mission, to continually exceed your expectations! 

Find the February issue on your newsstand, or online.