Our menu changes daily, but some of our recent offerings have included:
- heirloom tomato gazpacho with roasted peaches tossed in a peach vinaigrette, garnished with Upland Cress
- poached fish of the day, such as Atlantic wolffish, served with protein-rich quinoa and tender cockles
- our light and brothy vegan bulghur soup studded with summer vegetables and finished with a drizzle of extra virgin olive oil
Maria's Light Menu is $28 for three courses and available exclusively at lunch.
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| Maria Trabocchi |
