Wednesday, July 17, 2013

Sweet Simplicity: Summer's Late Bounty

We've experienced a late start to the summer fruit season.  But, ahhh, it's worth the wait! 

Pastry Chef Tom Wellings is now offering poached red peaches and peach-white wine granita to provide a cool finish on these sweltering summer evenings, paired with almond financier and peach gelato.

Pastry Chef Tom Wellings' new peach dessert
 Available starting next week ... be sure to try the grilled watermelon sorbetto, a surprising combination of smoky-sweet refreshment. And don't miss the wild Oregon plum "macedonia" with a semolina cake and sheep's milk yogurt sorbetto, offered on our tasting menu. 

Pastry Chef Tom Wellings