Sweet Simplicity: Ricciarelli

Ricciarelli at Fiola 

As part of the Tuscany tasting menu, Pastry Chef Tom Wellings is serving up ricciarelli, the classic almond cookie from Siena whose origins date back to the 14th century. Ricciarelli are said to be shaped like the almond eyes of madonnas by Renaissance painters.  Chef Tom's ricciarelli are made with almond meal, ground bitter almonds, sugar, egg whites, and almond extract. The ricciarelli are served with a creamy vanilla milkshake. Available as part of the Tuscany tasting menu, Monday through Thursday in Fiola Bar and Lounge only.

Pastry Chef Tom Wellings

Taste the Simple Sophistication of Tuscany at Fiola

Throughout February and March we are highlighting the exceptional flavors and the simple sophistication of Tuscan cuisine with a 4 course prix-fixe menu and wine pairing. 

$60 per person

exclusive of tax and tip

Monday through Thursday in Fiola Bar and Lounge Only

Starting February 4

TUSCANY

Pappa al Pomodoro

Tomato Soup + Grilled Pecorino Sandwich

Wine: La Spinetta, Vermentino 2010

Bavettine Livornese

Linguine + "Frutti di Mare" = Fisherman Style

Wine: Felsina, "i Sistri" Chardonnay, Tuscany 2010

Guance di Vitello alla Fiorentina

Slow Cooked Veal Cheeks Florentine Style

Wine: Brancaia, Tre, Siena 2010

Ricciarelli di Siena

Siena Classic Almond Cookies

Wine: Le Figure, Vin Santo, Chianto Classico 2005

Reserve now at 202-628-2888 or book online.