Monday, January 28, 2013

Taste the Simple Sophistication of Tuscany at Fiola

Throughout February and March we are highlighting the exceptional flavors and the simple sophistication of Tuscan cuisine with a 4 course prix-fixe menu and wine pairing. 

$60 per person
exclusive of tax and tip

Monday through Thursday in Fiola Bar and Lounge Only
Starting February 4


Pappa al Pomodoro
Tomato Soup + Grilled Pecorino Sandwich
Wine: La Spinetta, Vermentino 2010

Bavettine Livornese
Linguine + "Frutti di Mare" = Fisherman Style
Wine: Felsina, "i Sistri" Chardonnay, Tuscany 2010

Guance di Vitello alla Fiorentina
Slow Cooked Veal Cheeks Florentine Style
Wine: Brancaia, Tre, Siena 2010

Ricciarelli di Siena
Siena Classic Almond Cookies
Wine: Le Figure, Vin Santo, Chianto Classico 2005

Reserve now at 202-628-2888 or book online.